Koslo’s Nutrition Press

Triathlete Food

Articles
How to Improve your Recovery with Cherries

Eggs: Good Nutrition Bang for You

Nuts: An essential food for athletes

Basic Nutrition for Triathletes

Kaplan University Center for Health and Wellness

healthandwellness-kaplan-edu.kushs.net

Articles
Designer Waters: Are They Worth It?

Nutrition and Physical Activity for Improving Breast Cancer (Outcomes)

Interview in PowerBar Sports Nutrition Article, November 2008

www.powerbar.com

Articles
What Are Your Colleagues Doing in Sports Nutrition?

Biggest Loser Million Pound Match-Up
Phoenix, Arizona Mills Mall, January 26 and 27, 2008

Contacted by MSN to be the dietitian for the Arizona leg of the Million Pound Match-Up tour across the USA and conducted on-site counseling for consumers for two days.

Ahwatukee Foothills News, February 21, 2008

www.ahwatukee.com

Articles
Healthy Living 2008; Staying Healthy

AZFamily.com, May 21 2007

www.azfamily.com

Articles
Top Sports Foods

Arizona Department of Health Services, March/April 2002

www.azdhs.gov

Articles
Prevention Bulletin March/April 2002, Vol.16, No. 2
Progress in Controlling Chronic Disease Risk Factors: Nutrition
Sharon Sass, RD, Judy, Nowak, MPH, Jennifer Koslo, MS, RD

Presenter to the Arizona State Legislature Ad Hoc Committee on Osteoporosis, December 16, 2002

www.azleg.state.az.us

Articles
Prevention Bulletin March/April 2002, Vol.16, No. 2
Progress in Controlling Chronic Disease Risk Factors: Nutrition
Sharon Sass, RD, Judy, Nowak, MPH, Jennifer Koslo, MS, RD

Channel 5 News TV, Phoenix, AZ: McDonald’s Trans Fat Segment, 2005

Research Publications

Harris, M.A., Hansen, R.S., Vidsudhiphan, P., Koslo, J., Thomas, J.D., Watkins, B.A., Allen, K.G.D. Effects of conjugated linoleic acids (CLS) and docosahexaenoic acid (DHA) on rat liver and reproductive tissue fatty acids, prostaglandins (PG) and matrix metalloprtoeinase (MMP) production, Prostaglandins, Leukotrienes and Essential Fatty Acids, (2001) 65(1), 23-29.

Koslo, J.L., Verason, T. DASH – Dietary Approaches to Stop Hypertension. Bilingual patient education video, teaching sheets, and leader guide co-authored and produced with funding provided by Preventive Health & Health Services Block Grant for the CDC and CDO for national distribution, 2003.

Pearson Education

Nutrition: From science to you (2010) by Blake, Munoz, & Volpe. Authored chapters on Food Safety and Technology, Nutrition for Older Adults, and Global Hunger.

R & J New Media 2007

Designed a series of four webinars called “Defeat your Diabetes” for a national media company. Work included the preparation of interactive presentations as well as conducting the live webinars. The webinars were focused on nutrition and exercise for diabetics and were presented to patients across the globe.

Benjamin Cummings Publishing

The Science of Nutrition (2007) by Janice Thompson, Melinda Manore, and Linda Vaughn. Authored case studies complete with answers for all chapters of the majors nutrition textbook.

Wadsworth Publishing

Nutrition Now, (2010) by Judith Brown, Jennifer Koslo. Authored quizzes for the entire textbook consisting of thirty-three chapters. Designed interactive learning guide for students to accompany the textbook.

Thomson Publishing

Food Fundamentals. Designed and authored an eleven week online culinary course. Each lesson included scripted content including quizzes, interactive assignments and discussion questions.

Abstract

Koslo, J.L., J. Nowak, K. Twitchell, S. Strembel 17th National Conference on Chronic Disease Prevention and Control, Poster Session, “Building Better Bones”-An Osteoporosis Prevention Curriculum for Fifth and Sixth Graders, Feb 2003.