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Triathlete Food
Articles
How to Improve your Recovery with CherriesEggs: Good Nutrition Bang for You
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Kaplan University Center for Health and Wellness
healthandwellness-kaplan-edu.kushs.net
Articles
Designer Waters: Are They Worth It?Nutrition and Physical Activity for Improving Breast Cancer (Outcomes)
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Interview in PowerBar Sports Nutrition Article, November 2008
Articles
What Are Your Colleagues Doing in Sports Nutrition? -
Biggest Loser Million Pound Match-Up
Phoenix, Arizona Mills Mall, January 26 and 27, 2008Contacted by MSN to be the dietitian for the Arizona leg of the Million Pound Match-Up tour across the USA and conducted on-site counseling for consumers for two days.
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Ahwatukee Foothills News, February 21, 2008
Articles
Healthy Living 2008; Staying Healthy -
AZFamily.com, May 21 2007
Articles
Top Sports Foods -
Arizona Department of Health Services, March/April 2002
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Presenter to the Arizona State Legislature Ad Hoc Committee on Osteoporosis, December 16, 2002
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Channel 5 News TV, Phoenix, AZ: McDonald’s Trans Fat Segment, 2005
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Research Publications
Harris, M.A., Hansen, R.S., Vidsudhiphan, P., Koslo, J., Thomas, J.D., Watkins, B.A., Allen, K.G.D. Effects of conjugated linoleic acids (CLS) and docosahexaenoic acid (DHA) on rat liver and reproductive tissue fatty acids, prostaglandins (PG) and matrix metalloprtoeinase (MMP) production, Prostaglandins, Leukotrienes and Essential Fatty Acids, (2001) 65(1), 23-29.
Koslo, J.L., Verason, T. DASH – Dietary Approaches to Stop Hypertension. Bilingual patient education video, teaching sheets, and leader guide co-authored and produced with funding provided by Preventive Health & Health Services Block Grant for the CDC and CDO for national distribution, 2003.
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Pearson Education
Nutrition: From science to you (2010) by Blake, Munoz, & Volpe. Authored chapters on Food Safety and Technology, Nutrition for Older Adults, and Global Hunger.
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R & J New Media 2007
Designed a series of four webinars called “Defeat your Diabetes” for a national media company. Work included the preparation of interactive presentations as well as conducting the live webinars. The webinars were focused on nutrition and exercise for diabetics and were presented to patients across the globe.
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Benjamin Cummings Publishing
The Science of Nutrition (2007) by Janice Thompson, Melinda Manore, and Linda Vaughn. Authored case studies complete with answers for all chapters of the majors nutrition textbook.
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Wadsworth Publishing
Nutrition Now, (2010) by Judith Brown, Jennifer Koslo. Authored quizzes for the entire textbook consisting of thirty-three chapters. Designed interactive learning guide for students to accompany the textbook.
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Thomson Publishing
Food Fundamentals. Designed and authored an eleven week online culinary course. Each lesson included scripted content including quizzes, interactive assignments and discussion questions.
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Abstract
Koslo, J.L., J. Nowak, K. Twitchell, S. Strembel 17th National Conference on Chronic Disease Prevention and Control, Poster Session, “Building Better Bones”-An Osteoporosis Prevention Curriculum for Fifth and Sixth Graders, Feb 2003.